Give the gift of cooking! We offer gift certificates in any denomination for classes and merchandise and gift registry for any occasion.
Thanks for rating us so highly in the 2014 Zagat Chicago Shopping Survey. The survey is based on YOUR opinions, so we really appreciate your support.
Our chefs are what set us apart from the rest! With years of experience at top restaurants, they will teach you about food. Click here to view profiles of all of our chefs.
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Learn the whys and hows of canning tomatoes from an expert, Julia McDonald of Peasants' Plot Farm. She will demonstrate the process and educate you on current food safety standards that apply to tomato canning, to ensure your "put up" tomatoes last safely through the year.
One lucky student will win a small canning share! It will include varieties such as cherry tomatoes, mid-sized tomatoes, beefsteaks, hybrids and heirlooms (with an emphasis on heirlooms): all vine-ripened, extraordinary and not commonly found in grocery stores.
Saturday, August 23
The Chopping Block at the Mart
HerbsFresh herbs are an inexpensive way to add freshness and flavor to your food. Learn how to grow them at home in a special class.
Micro farmer Todd Jones will share how to build an herb garden, whether you have an outdoor patio or just a sunny windowsill. He'll build an herb box filled with basil, cilantro, parsley, lemon thyme and mint that Chef Alia Dalal will transform into fabulous herb-forward dishes.
Monday, August 25, 2014
6pm - 8:30pm
The Chopping Block at the Mart
We recently partnered with Chicago Reader to sponsor the Hot off the Coals Challenge featuring grilling recipes from Chicago's grill masters. Congratulations to the winners! T. White took First Place with a recipe for Sammy's Mushy-Gushy Cheeseburgers.
A new cookbook seeks to arm home cooks with strategies, tips and recipes that help get home-cooked dinners on the table in the midst of a busy life. It lists the Top 10 Challenges women face with cooking and offers doable steps to take and strategies to try, as well as over 150 recipes.
Author Sally Kuzemchak checked in with our Chef/Owner Shelley Young about kitchen gear that can assist in getting get the job done. Check out her list of must-have kitchen essentials in Chapter 2! $24.95.
Summer squash is one of our favorite ingredients. We love it so much, we dedicate entire classes to it, like August's You Don't Know Squash.
There's even a holiday devoted to it! "Sneak Some Zucchini onto your Neighbor's Porch" falls on Friday, August 8th this year. It's a time to share the plentiful squash from your garden with your unsuspecting neighbors. Last year, even our Chef/Owner Shelley Young received a surprise on her porch!
Hit the pavement early to shop the best selection of clearance merchandise at our Sidewalk Sale next month.
All of our retail products are chef tested and approved, but now it's your turn to put them to the test. Both of our stores will feature interactive "test it" stations during the month of August. From peelers to graters to herb scissors, you can test it before you buy it.
If you are an event planner working on your calendar for the third quarter, book a daytime event at The Chopping Block and get a free cooking class for you and a guest.
The fine print:
The culinary event of the summer is Cascabel, and includes a gourmet Mexican feast, wine, beer, world-class acrobatics, live music, hilarious comedy, exhilarating flamenco, and a tantalizing love story. Chef Bayless not only stars in the show, he cooks on stage, and the audience enjoys the same menu that he prepares, with flavors, textures, and aromas developed specifically to compliment the story! Cascabel is now playing and has been extended by popular demand through August 31, 2014. Call 312-337-0665 or visit www.lookingglasstheatre.org for details.
July brings our nation's birthday, family vacations, beach time with friends and fireworks. It's also the best time to stock your kitchen during our Annual Summer Sale!
Our Lincoln Square kitchens are filled with the sound of young chefs having fun, learning new lifelong cooking skills, creating amazing food and making friends.
Summer Camp season is here!
The Chopping Block offers three different camps for kids ages 7 to 11, as well as three options for teens age 12 to 16. Take them all, in any order. Registration is open now!
See how much fun your child could have this summer in our Pinterest board.
"I have always dreamt of going to culinary school, but worried if it would be a mistake to invest the money and years of my life, without ever having set foot in a professional kitchen. What if I didn't like it?"
Food blogger Veronica LaPinske was at a crossroads in her life. In order to get a better understanding of what professional culinary school would entail, we invited her to attend Culinary Boot Camp. She documented her week-long experience in her blog, A Cook's Canvas.
Are you in a similar place in your life as Veronica? Our Boot Camps offer a chance to delve deeper into the world of cooking. Whether you are looking for a one-day immersion class on a particular topic, or a week of cooking alongside our professional chefs, there's something for all serious home cooks.
Pinterest See more of Veronica's amazing images during her Culinary Boot Camp journey on our Pinterest board.
We love to experiment with new cooking classes, especially when it comes to how people learn. Our new Cooking Lab series proves that taking a different approach to cooking can be thought provoking and skill enhancing. This series is a combination of our hands-on and demonstration styles, plus a healthy serving of interactive discussion with our chefs. What results is a unique combination conducive to learning.
We invited The Chopping Block class veteran Barbara Miller to test out our second session and document her journey on her blog Felt Like a Foodie. Give it a read - you'll learn new words like "chefstructor"!