If you are in the Midwest, you might be wondering if spring will ever arrive. Every year it feels ...read more
Posted by ShelleyOn Apr 19, 2024 10:30:00 AM
Learn how to utilize herbs, spices, oils and acids to balance flavors in your food so you don't have to follow recipes to the letter.
Trout Almondine
This Trout Almondine is made with pan-seared fish fillets topped with buttery, golden almond slices, lemon juice and chives for a delicious seafood dinner.