Overnight Raisin Oatmeal Pancakes

Makes 9 servings

2 cups quick cooking oats
2 cups lowfat buttermilk
½ cup all purpose flour
2 Tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
2 eggs beaten
2 Tablespoons grapeseed oil
1/3 cup raisins

In a medium bowl, mix together the oats and buttermilk. Cover and refrigerate overnight.

In a large bowl sift together flour, sugar, baking powder, baking soda, cinnamon and salt.  

Mix the eggs, oil and raisins into the oatmeal mixture and combine with the sifted dry ingredients.

Pour batter onto a preheated griddle that has been lightly oiled, cooking for approximately 2 to 3 minutes per side.

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