TOFU BURRITOS AND GRILLED VEGETABLE SALSA

Tofu Burrittos

1T grapeseed oil
1 onion, diced
1t cumin
1T ancho chili powder
2 cloves, garlic, minced
1 16oz package firm tofu
½ t salt
6 8inch whole wheat tortillas

To achieve the correct texture for the burrito filling start buy freezing the tofu for a minimum of 24 hours, then thawing for 24 hours in the refrigerator.

Heat a 10 inch skillet over medium heat add oil, onion, cumin, and ancho chili powder sautéing for 1 minute. Add garlic, tofu and salt sautéing until tofu is warmed through. Fill tortilla and top with grilled vegetable salsa.

Grilled Vegetable Salsa

6 green onions
2 roma tomatoes
1 zuchinni
1 poblano pepper
1 jalapeño
¼ c cilantro, minced
2T lime juice
1/4 t salt

Heat a stove top cast iron grill or sauté pan over moderately high heat. Grill onions, tomatoes, zucchini, poblano peppers, and jalapeños just charring the outside slightly while keeping the vegetables semi crisp.

Peel off any overly charred skin and dice the vegetables, add the remaining ingredients and mix.

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