You may hear it in the air: birds chirping, breeze in the trees, and wine pros everywhere slurping, ...read more
Posted by Mary RossOn Apr 23, 2024 10:56:33 AM
Learn how to utilize herbs, spices, oils and acids to balance flavors in your food so you don't have to follow recipes to the letter.
Trout Almondine
This Trout Almondine is made with pan-seared fish fillets topped with buttery, golden almond slices, lemon juice and chives for a delicious seafood dinner.